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-   -   2.5 thick Ribeye (https://www.bbq-brethren.com/forum/showthread.php?t=237147)

DerHusker 09-29-2016 12:59 AM

2.5 thick Ribeye
 
You may or may not remember this but last November I purchased a whole Ribeye rib and cut myself up a mess of Ribeye steaks off of it. (See Link: http://www.bbq-brethren.com/forum/showthread.php?t=221248)

Well I still have a few vacuum packed in my freezer so I thawed one out.
https://c5.staticflickr.com/6/5741/2...f6ba7f82_z.jpg

https://c3.staticflickr.com/9/8448/2...92aa48eb_z.jpg
I had recently won a Throwdown and received some Tatonka Dust from our generous sponsor Owens BBQ (Thanks :becky:) and wanted to give it a try.
https://c1.staticflickr.com/9/8268/2...bf540fcf_z.jpg
I sprinkled on some salt, fresh ground black pepper and some Tatonka Dust and let this rest while I started up my kamado.
https://c7.staticflickr.com/6/5573/2...97627468_z.jpg

https://c3.staticflickr.com/9/8688/2...0eeed0a8_z.jpg
Once the kamado was going along with some Hickory chunks, I placed the Ribeye on the indirect side along with some potatoes. This photo is approximately 15 minutes into the cook.
https://c6.staticflickr.com/6/5791/2...97cbd0f8_z.jpg
After it reached an IT of 114 degrees
https://c8.staticflickr.com/8/7696/2...0021dd5e_z.jpg
I removed it, covered with foil and opened up the vents to get up to searing temps.
https://c7.staticflickr.com/6/5286/2...d2f14998_z.jpg
Once it was smoking hot I place it on for 2 minutes per side. 1st side
https://c3.staticflickr.com/6/5604/2...8ecb9bfe_z.jpg
and flipped. (Love this shot)
https://c7.staticflickr.com/9/8819/2...ab90d5a0_z.jpg
I brought it in on a plate and let it rest 10 minutes before cutting.
https://c2.staticflickr.com/8/7530/2...f3cdee97_z.jpg
Here it is ready for craving.
https://c3.staticflickr.com/6/5301/2...d40fccbd_z.jpg
And craved.
https://c6.staticflickr.com/9/8283/2...27a715e8_b.jpg
And here it is plated up with a nice baked potato, some heirloom carrots and a Modern Times Red Rye IPA.
https://c5.staticflickr.com/9/8765/2...778e904c_b.jpg

https://c1.staticflickr.com/6/5015/2...0f6f247f_b.jpg

https://c8.staticflickr.com/6/5708/2...ff26f78f_b.jpg
Oh so good!

Thanks for looking.

ssv3 09-29-2016 01:34 AM

Oh man!! Outstanding cook DH. The color on that steak is just killer. I just used Tatonka Dust tonight for the first time and I'm sold.

frognot 09-29-2016 01:48 AM

You had me at ribeye.

Outstanding!

Nice beer choice too.

Wags05 09-29-2016 01:52 AM

That looks amazing.

bonehead762 09-29-2016 02:03 AM

All I can say is, Hubba...Hubba!

TheWolfePit 09-29-2016 02:42 AM

That's a thing of BEAUTY!!

bigdog10 09-29-2016 03:40 AM

Wow you must drive your neighbour's crazy cause look's and had to smell awesome....

12ring 09-29-2016 04:31 AM

Oh man that looks so dang good. I want one now. Never seen anything close to that thick though.

Enrico Brandizzi 09-29-2016 04:56 AM

That is a success !!

Smoke Dawg 09-29-2016 05:44 AM

Looks great DH!

IamMadMan 09-29-2016 06:08 AM

Beautiful Steak..... That last picture is awesome..

OferL 09-29-2016 06:28 AM

Looks great!

thunderalley3 09-29-2016 06:57 AM

WOW, that looks perfect. It is morning and I am craving steak and eggs!!

greenmountainsmoke 09-29-2016 07:03 AM

Boom!

KevinJ 09-29-2016 07:18 AM

YESSSSSS! :hungry:


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