I had a plan...
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My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"
Attachment 81390 Attachment 81392 Attachment 81393 Attachment 81395 Attachment 81396 neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out. |
I hope he showed up with some beer as well! :mrgreen:
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briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon. |
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Attachment 81425 Ribs on at 3 chicken at 4 chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub Attachment 81426 separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours. Attachment 81428 plenty of smoke, happy with the smoke ring Attachment 81427 |
Damn - now I want some brisket...
I gotta stay off this site when I am hungry.... |
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Attachment 81437 Attachment 81438 First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far. |
Nice cook, thanks for sharing...
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Dayum . . . nice eats! :grin:
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:thumb:Yeah baby!
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I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats. |
So, you cooked then.
Nice |
BEAUTIMUS!!! With output like that who needs a plan anyway?
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That chicken looks off the hook!
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Another job well done!
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Now that's what I call a good days work. :thumb:
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Nice cook. Makes me want to fire up the smoker ASAP
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Livin' large! Great cook.
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One of the jalapenos was red, they were little guys from the garden. |
Good lookin chow fo sho!
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