Swedish Pulled Pork

Grimulf

Knows what a fatty is.
Joined
Aug 23, 2012
Messages
50
Reaction score
31
Points
0
Location
Kinna...
Karré Lump charcoal Svensk 14-05-01-1.jpg

Karré Lump charcoal Svensk 14-05-01-3.jpg

Karré Lump charcoal Svensk 14-05-01-4.jpg

"Swedish Pulled Pork" for dinner tonight. Pork butt brined for 48 hours in a appelbrine. Rub from white pepper, thyme, mustard powder, horseradish powder and brown sugar.Glazed with lingonberry/chipotle glaze. Smoked over Swedish made lump charcoal and birch for smokewood. Served with potatoes and apple BBQ sauce. All GOOOOOD!!!
 
Great looking pulled pork!!!
 
Good work! I've not tried birch for smoking yet but I've got maybe 25kg seasoning :-D should be ready in a month or so
 
Horseradish powder? That is a new one in a pork rub for me. Sounds good though. I usually pair horseradish with beef, but I'd like to try this.
 
Horseradish powder? That is a new one in a pork rub for me. Sounds good though. I usually pair horseradish with beef, but I'd like to try this.
The horseradish blends in really well with the other spices in the rub. In Sweden we usually use horseradish for either beef or white fish, strange since it's the exackt opposite in taste, but it works great :) And who is Elin Nordegren by the way???
 
Back
Top