Pizza, day late Awesomeness-pr0n
Well, I missed the TD entry but still had awesome pizza and lots of fun.
I'm mad at myself, I'm not panicking about early onset Alzies because once or twice in my late twenties and early thirties I forgot my own birthday, chronolgy is not my strong suit.:oops::mmph: Pizza is becoming one tho, doncha think? Pounded up 2 cloves of garlic, sea salt and pinch of sugar and blended it with 200gs of canned Italian tomatoes with some oregano from the garden. http://i1178.photobucket.com/albums/...psa81c7dab.jpg The dough is from a bread recipe originally, that some genius came up with and I played around with it but could not improve it. Double O flour@500g 10g yeast 5g salt 3 g sugar 300g room temp water EVOO for wrap Mix dough by hand and do not knead. Let sit covered for 2-3 hours. Roll dough into a ball and halve, for two pizzas. My toppings were Speck Red Bell Pepper Marinated eggplant Bocconcini Mozzarela Dried Oregano Some fresh basil The Build http://i1178.photobucket.com/albums/...ps5b54e5d8.jpg Got the BSK to 525f and loaded Oz pizza first http://i1178.photobucket.com/albums/...psb061b084.jpg Now onto the next, and it was a little long for the stone! Almost done, just a minute more http://i1178.photobucket.com/albums/...ps617c26f4.jpg Oh man, this is sensational pizza! http://i1178.photobucket.com/albums/...psb37e62da.jpg Base perfect, crispy and rigid? Check! http://i1178.photobucket.com/albums/...psd38f338a.jpg Does it cut with a brittle crack of top pastry and a soft bread like chewy inner? CHECK! http://i1178.photobucket.com/albums/...pscc901b9b.jpg Oooh that firm slice is calling... http://i1178.photobucket.com/albums/...pse9388ef6.jpg And the all important bready air bubble separation inside the slic shot? CHECK! http://i1178.photobucket.com/albums/...ps8e62dfb3.jpg They took us to the Napoli waterfront, watching the pretty puttanesca walk the streets welcoming the fishermen back home (scuzi) I know, I'm not only transported to Italy but also the 18th century, but that's how good this wood fired pizza is! http://i1178.photobucket.com/albums/...ps617c26f4.jpg |
Well done. A man after my own pizza heart. Double O is serious approach to making a good pizza.
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Bucc, that pizza's exactly the way I like mine. Brooklyn!! Thin, crispy crust that's chewy inside. Looks bangin'! :hungry:
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too bad you can't read a calendar
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farker:tongue: |
That would have been a really good one!
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:Cry: not you again...
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I got a reprieve from Biggie and I am in!
Stop p0rn surfing and cast a vote for me, I am so far behind and your vote could make a difference! http://www.bbq-brethren.com/forum/sh...97#post2403797 :pray::pray::pray::pray::pray::pray: |
Well who's the special boy then,
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Very nice. Reminds me we need to get back to out weekly pizza nights.
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Not a dog lover but I love the looks of your dog.
Nice pies Bucc!! |
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Thank you:biggrin1: |
Pizza, day late Awesomeness-pr0n
Mmmmmmmm, that's beautiful.
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Great looking pizzas Bucc! You and I must have taken the same geometry class, my pizzas are usually in the same circular shape as yours :)
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Dude that looks farking fantastic buccs. Thanks for the recipe too. :thumb:
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