Resting time for brisket
Just finishing a prime brisket and have it in the cooler still wrapped. Ive read some different times and a little concerned that it is going to continue to cook. Any suggestions or tips?
Thanks, Bigbeef24 Big Pappa UDS Lang 48 Deluxe (In 4 weeks) |
I prefer to rest my brisket uncovered or lightly covered with foil for 45 to 60 min or so after pulling to let things even out. It's going to keep cooking regardless, just not sure how a long wrapped rest will affect the finished product. Was it probing like buttah when you pulled it?
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Rest it unwrapped for about 15 minutes to keep it from continuing to cook. Foil it back up and rest it for at least one hour.
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oh, yeah like butter. Should I let it rest in the juices?
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Stick a temperature probe in it while it's venting. When the temperature starts to go down, you are pretty safe wrapping it back up to rest.
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Quote:
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I rest mine an average of 2 hrs or however long it takes for the internal temp to drop into the 150's wraped as it came off the pit in butcher paper on the counter top
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