W
Wheezer
Guest
Hi everyone, I purchased a Traeger 075 last week and my expirience thus far is Rib Eyes. My wife just picked up a 6 pound boneless leg of lamb and would like me to smoke it wrapped in agave. My biggest concern is that the agave growing in my yard is the blue ish grey sort and not the kind that is used to make tequila. I am thinking that it may be better to inject or rub agave syrup? Any help with this or suggested cooking time, temp, pellets, etc... would be greatly appreciated
Thanks, Wheezer
Thanks, Wheezer