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-   -   Blues Hog Rub (https://www.bbq-brethren.com/forum/showthread.php?t=156398)

bookie 03-17-2013 12:57 PM
Blues Hog Rub
 
Does anyone know where to get Blues Hog Rub in bulk?
Thanks

Wampus 03-17-2013 01:12 PM
Does BH make rub? Seriously didn't know that.

AAV 03-17-2013 01:19 PM
Call Smoke and Fire in Kansas City

flyingbassman5 03-17-2013 02:19 PM
Saint Louis BBQ Store has it on their website. Hit Google.

Not sure if they have a large contained or not but they do have the normal size kitchen shakers.

StokeMySmoke 03-17-2013 02:23 PM
1.5lb bags for $14.99 from their site:
http://php2.secure-shopping.com/hawg...ome.php?cat=27

Love the Tennessee Red sauce, that stuff is great!

bookie 03-18-2013 06:10 PM
Quote:
Originally Posted by StokeMySmoke (Post 2411328)
1.5lb bags for $14.99 from their site:
http://php2.secure-shopping.com/hawg...ome.php?cat=27

Love the Tennessee Red sauce, that stuff is great!
They have it, but I just hate spending as much for shipping as the cost of the product

Kloogee 03-18-2013 08:40 PM
Quote:
Originally Posted by bookie (Post 2412952)
They have it, but I just hate spending as much for shipping as the cost of the product
Yeah, I'm right there with you. I was looking to buy some Blues Hog Tennessee Red earlier today. A pint was like $4.99, but the shipping was $7.99. I just couldn't do it. I want to support a small biz, but $8 to ship something that costs $5 is against my nature. :mmph:

mytmouz 03-19-2013 12:04 AM
Quote:
Originally Posted by Kloogee (Post 2413173)
Yeah, I'm right there with you. I was looking to buy some Blues Hog Tennessee Red earlier today. A pint was like $4.99, but the shipping was $7.99. I just couldn't do it. I want to support a small biz, but $8 to ship something that costs $5 is against my nature. :mmph:
Buy it by the gallon. Shipping is less that the price of the sauce then, lol...

QTEX 03-19-2013 06:05 AM
Was not impressed with their rub as with the sauce, pure chili powder imo

ssbbqguy 03-19-2013 01:57 PM
The rub is very similar to the regular sauce. It's like sauce in a powdered form. If one thinks it's just chili powder, shake it up more or fine grind. Try smelling and tasting on product first before dismissing. Makes a great layer of flavor.
Steve.


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