Brisket... Meatloaf... Mmmm...
 

When you get a crappy brisket with a thin flat, what do you do? You grind up the flat. Usually I do burgers with it, but today it was meatloaf. About 3lbs. Onions, bell peppers, garlic, egg, panko bread crumbs, Uncle Chris's steak seasoning & some of Brethren cpw's Yes Dear Red Sauce. Into the FEC at 180 for a few hours, then bumped it up to 250.

https://i.imgur.com/wSfUuFLh.jpg

Glazed it with some Yes Dear super secret competition sauce that doesn't have a name yet... Chad, that is some kick ass sauce!

https://i.imgur.com/Uii9OhGh.jpg

https://i.imgur.com/wywGVMFh.jpg

Some mashed taters n mushroom gravy... Good stuff Maynard!

https://i.imgur.com/kZBdl7yh.jpg

Thanks for looking.

That looks absolutely amazing

Probably would have been better if ya cooked it in a UDS.

:pound: :pound: :pound:

Wow! That looks fantastic!! The creativity you guys display is spectacular . . . .

But where is the plug?

That looks amazing! :thumb:

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Looks great! Where can I get the sauce?

I got it from Brethren cpw. Not sure if he's publicly selling it yet. I'm not a big sauce guy, but this is some GOOD stuff. His Yes Dear Red sauce is killer too. Available from the Atlanta BBQ Store.

:clap2:

Yes please Andy.

Beautiful meatloaf, Andy!

We save all of our brisket trimmings during the competition season and grind them for meatloaf, burgers, etc.

Oh man do I love a meatloaf off the smoker. Nicely done!

Great looking comfort meal Andy! Looks delicious!
I like to grind up brisket for burger too when it's on sale for $2. and under. Cheaper and sometimes tastier than regular burger. :-D

Weird. The last two things I cooked on the smoker were brisket and meatloaf. You cooked them both at the same time!