Picked Up Little Jewel Today>>>>
Went to a Trift SHop today lookihg for a book to take on vacation and found this: "The Book of Sauces" by Gordon Grimsdale.
This little book has everything from A La King Sauce to Zabaglione Sauce. Got a question about sauces? Just ask me. I got so hungry just leafing through it! It's marked $12.00 on the back. I bought it for .27.:cool: Any sauce....lay it on me Bros.!:mrgreen: |
Awesome score Gary!
Can't beat the price. Dave |
Got a good steak sauce in that book? I suck at sauces of any kind...
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hawaiian or tropical flavor sauce for ribs?? I went to a competition last weekend and was lucky enough to be a judge. someone submitted a rib that blew me away!
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Gary that's great!! I'm looking for a mango/habanero/mustard sauce. Does your book have one?
Thanks! :grin: |
Quote:
1/4 c. butter 1 small carrot chopped 1 med. onion chopped 1 celery stalk chopped Bouquet garni (1 bay leaf, 1 sprig fresh thyme, 4 fresh parsely sprigs tied together) 2 tsp. flour 3/4 c. red wine 1 tbls. red-wine vinegar About 1/4 tsp. fresh ground pepper melt buttewr in saucepan, add veggies and bouguet garni; saute, stirring often, until veggies start to brown. Add flour all at once and stir w/ wooden spoon. cook over low heat until flour browns, stirring constantly. Meanwhile, warm wine and vinegar in a small saucepan. Pour all at once into flour mixture. Blend thoroughly. Bring to boil and gently simmer uncovered, for 20 min. Add pepper to taste. cook 1 min. Strain through fine sieve and serve hot with beef or venison. |
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Start with 1 c. Bechamel Sauce 1/4 c. whipping cream 1/2 lemon 1 tsp. prepared mustard 1 tsp. Dijion mustard fresh herb for garnish Combine hot Bechamel and cream in saucepan, squeeze in lemon, removing seeds. Stir in mustards and your mango/pepper purey. Serve hot....then show pron:biggrin1: I'm pretty sure you know how to make the Bechamel Sauce Jeanie, so I didn't add that part. I'll post if ya want. |
Awesome find! That will be fun!
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I know, onex. You know the excitment of a new toy mixed with alcohol. :mrgreen:
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Gary The Sauce Boss!
Nice score! |
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