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rbinms33 09-27-2005 07:10 PM

KCquers ROADMAP to the COMPETITION Forum (AKA our FAQs)
Use this thread to map to threads or posts you feel can be important to members. Like a roadmap into our forums. Give the post a brief description of the important topic within. (i.e. Checklists, Judging Experiences, Turn in boxes, etc.)

Find the thread or post, copy the URL from the address line in your browser and paste it into a post in this thread.

rbinms33 09-27-2005 08:22 PM

KCBS Judging Experiences
The following threads are several of our experiences judging KCBS events.




rbinms33 09-28-2005 06:48 AM

Competition Checklists
Here's a few threads with some competition checklists in them.

The_Kapn 04-19-2006 08:52 AM

Sauces-custom Or Commercial ?
Common question- here are a couple of threads.


BBQchef33 06-12-2006 01:03 PM

Get home SAFE..
Learn from our mistakes.


The_Kapn 08-16-2006 07:56 AM

Lessons Learned
No need to "re-invent the wheel".

Good thread on Comp lessons learned.


Jeff_in_KC 08-24-2006 10:14 AM

Presentation Tips

Jeff_in_KC 08-24-2006 10:15 AM

Competition Ribs

The_Kapn 06-08-2007 03:42 PM

Competetion Chicken
Always an elusive catagory for many of us.


Jeff's Quest for the perfect skin:

More Chicken skin discussion:

General Discussion including Cornish Hens.

Excellent general discussion of Comp Chicken:

Chicken Breasts:

Normally would be a "turn-in pic" thread, but flavor discussion is interesting.

Thighs vs White Meat:

The_Kapn 06-09-2007 05:44 PM

Competition Brisket
This will be a work in progress for a couple of days.

Aging in Cryrovac? The definitive answer from the man who knows.:

Holding Brisket in a hot cooler?

The Never ending CAB (Certified Angus Beef) discussion:

"Salvaging" an overdone Brisket. May be a nugget in here to help someday.

Sliced or Chopped?

Frozen Brisket???:

Injecting Brisket?
An entry level thread here:

An injection thread that turmed into a typical
FAB bashing/loving thread (listed elsewhere in the RoadMap). But, still a few nuggets of useful injection theory:

Trimming Brisket for Comp?

Slicing knives for Brisket.

Bigmista 05-15-2008 11:49 PM

Doing garnish that looks like a putting green.

MilitantSquatter 06-14-2009 09:42 AM


BBQchef33 03-16-2010 06:59 PM

First timers advice

New Competitors lessons learned.

Ron_L 07-25-2010 08:43 PM

Competition Site Setup Tips:

BBQchef33 09-17-2014 10:14 AM

Great thread on Tire safety info for competition trailers.

Ron_L 12-29-2016 07:01 AM

KCBS Competition Finder

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