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-   -   2 hour babybacks? (https://www.bbq-brethren.com/forum/showthread.php?t=75282)

BBQchef33 12-31-2009 03:15 PM

2 hour babybacks?
 
opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?

monty3777 12-31-2009 03:16 PM

I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em.

chambersuac 12-31-2009 03:16 PM

Sounds like a great time for you to try it and then teach us! Looking forward to the pron!

Moose 12-31-2009 03:19 PM

I've done many a BB at 325 for 2 hours or so - shouldn't be a problem.

BBQchef33 12-31-2009 03:19 PM

jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there.

Bbq Bubba 12-31-2009 03:27 PM

Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!

dmprantz 12-31-2009 03:28 PM

As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs.

dmp

Que-Dawg 12-31-2009 03:38 PM

Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina?
Let us know how they come out.

Kevin 12-31-2009 03:51 PM

Quote:

Originally Posted by Bbq Bubba (Post 1130700)
Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!

Does a Southern Pride use convection (fans)? I'm just curious.

MilitantSquatter 12-31-2009 03:57 PM

Quote:

Originally Posted by BBQchef33 (Post 1130688)
opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?

They'll be good eatin' ribs with a good rub (maybe not too sugary) and sauce at the end...

a little chew never hurt anybody....right ?


Take pics... We love pics !!! :wink:

jgh1204 12-31-2009 04:30 PM

You should have boiled them first.

barbefunkoramaque 12-31-2009 04:37 PM

"Break My Heart Loinbacks"

Midnight Smoke 12-31-2009 04:38 PM

Worth a try. Before long we won't know what to do with our time. Everything Hot-n-Fast.:-P

BBQchef33 12-31-2009 04:44 PM

well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.

Yakfishingfool 12-31-2009 04:57 PM

I don't get a invite???


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