2 hour babybacks?
opinions??? ..
With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes? |
I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em.
|
Sounds like a great time for you to try it and then teach us! Looking forward to the pron!
|
I've done many a BB at 325 for 2 hours or so - shouldn't be a problem.
|
jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there.
|
Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!
|
As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs.
dmp |
Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina?
Let us know how they come out. |
Quote:
|
Quote:
a little chew never hurt anybody....right ? Take pics... We love pics !!! :wink: |
You should have boiled them first.
|
"Break My Heart Loinbacks"
|
Worth a try. Before long we won't know what to do with our time. Everything Hot-n-Fast.:-P
|
well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.
|
I don't get a invite???
|
All times are GMT -5. The time now is 03:42 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.