Yes finally!
I finally got my WSM, but its not dirty yet:( Maybe tomorrow I will be able to mess around with it after work;) I'm gonna mount my wheels on it ASAP, that's for surehttp://img.tapatalk.com/d/12/12/26/6y5yqupy.jpg
Here are the wheels I bought for it http://img.tapatalk.com/d/12/12/26/3ume2agy.jpg Sent from my PC36100 using Tapatalk 2 |
congrats! that makes two of us. be sure to post pics of the first cook!
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3's a crowd
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Congrats, good luck with it!
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My first wsm is in the mail, can't wait to get cooking
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Those castes are great where did you pick them from?
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I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)
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Congrats on the new cooker, I like your wheel idea. :cool:
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Congrats!!! Love the casters
Have fun and happy smoking BBQ UP |
I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks agohttp://img.tapatalk.com/d/12/12/28/emuza2e7.jpg
Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:) Sent from my PC36100 using Tapatalk 2 |
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