jsperk
Babbling Farker
Tasted excellent but I think I made my batter to thick. Didn't get real crisp but I threw on the kettle to soon also. Next time I wont use boneless skinless chicken breast. Great recipe. Can't wait to try again.
Here you go.It looks Great! Where can I get that recipe?
I think 350 or so. I put a cast iron skillet on the grill after the grill was at 350. I was worried about losing the batter using skinless chicken. I should have let the cast iron heat more.What temp did you cook it at? Looks good to me!
I dipped it in butter. It was good just didn't get crisp. I will be trying again tomorrow. I think I my cast iron pan was not hot enough. I didn't hear a sizzle sound when I put it on. I'm going to try right on the grate tomorrow.Did you use the butter dip? Or spray with cooking spray mid-cook?
Assuming the weather holds out, I'm gonna try this out on Saturday.
And I'd eat that for sure....