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First you have to get into the cart :tape: |
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The contest I did last year wasn't the best organized event on my calender and the no water thing was a PIA but I it wasn't poorly run. I'm going to try and do it again this year. There may be some conflicts and bumps along the way but I think the format is still very cool. |
I was in Birmingham (Trussville) and I really didn't have a problem. Water was a slight pain, but the shopping carts made it much better. That and the fact that we keep a cooler of hot water on site, and the friendly RV next to us. I guess if we used a sink it would have hurt us more. The power wasn't on when we got there, and it was late, causing us an issue, but another RV owner let us feed off of him when we needed to. I honestly don't think that was the fault of KCBS or the organizer. The genie didn't work. Does any one know differently? The organizer was very understanding and helpful and had at least two contingencies for it in place. I enjoyed the setup, and my biggest problem was that check-in was much longer than it should have been, but that's par for the course. To me, comps fall into three categories: The ones that don't really care about the cook teams and do things to screw them up with disregard, the ones that bend over backwards to help cook teams, and all the rest. Sam's Club Birmingham seemed to be right in the middle to me. No complaints, and if there's one close enough, I'll go again.
dmp |
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I guess those that don't like heat or asphalt wont' or should not compete. Hell, if its in the bottom 20 of events, I'll expect Georgia to not provide a team in this event.
I love the tournament format, regardless of my not advancing last year. I'll be back, rolling water in a shopping cart, standing on black top and whatever else is needed to compete in this series. I don't need to be invited to get to the big show, I just have to cook my way in. |
We'll be in for '12, wherever we can get in. Bentonville is sweet in October.:becky:
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We had cold wind and rain in Gilbert, AZ and we still had a good time. A bunch of us rented U-Haul box trucks from across the street and setup our prep stations in the back. (Thanks Harry Soo for the idea!) It was a lot warmer and dryer for those of who can't afford RV's.
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We're tossing the idea of doing the Sam's Club events this year...it depends on where the local and regionals will be...
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I can't for the life of me figure out why you guys in the midwest put up with that stuff. Crappy power, no water and sub $10k payouts? no thanks. In georgia I can have my pick of $10k+ contests all with water and power at your site. |
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