Reverse Sear Prime Rib (pics)
 

13# @ $7.75/lb. Yikes. Anyway, 235 for 2:45 in the BGE. Then removed it and cranked up the heat to 500 and seared 1 min per side. Internal temp was 122 and not climbing :mmph: So I took the opportunity to apply some glaze and put it back on at 275 for about 45 min til it got to 129-130.

Used Montreal steak seasoning and inserted sliced garlic ever 2 inches or so and got some thumbs up from the fam

Sliced, with some little end pieces for the kids

Beautiful hunk of meat! Looks delicious!

Looks good!

KC

That looks soooo good. Great job!

That looks excellent stupendous. Man I know what I will be dreaming of tonight.

:eusa_clap for the cook

Man i love some prime rib! Looks great!

I'd be on that like flies on chit.

Oh my...even at 5am here while I'm dead tired that looks nothing short of awesome!

That looks amazing!!!
And how lucky the kids were to get the ends.....yummmm

What was the internal temp before the sear?

Now THAT is good eatin!

Nice looking prime rib! I've never used a glaze on prime rib. What type of glaze did you use?

Thanks for the kind words folks.


Around 120. I wanted to end up at 130 when all was said and done. I read to plan for temp to rise about 10 degrees after removing from cooker - that didn't happen so that's why I popped it back on.

Fortunately my Seahawks had an easy game going against Jax so I was able yo multitask :clap:

Me either, usually just do S&P. Glaze was water, beef base, chili powder, crushed garlic, cayenne, lemon pepper and canola oil which I immersion blended. I got it from serious BBQ and it was pretty good on the meat but no good to use the drippings for au jus.