ABTs and Crawfish - PR0N
4 Attachment(s)
Made about 50 ABTs today and boiled 35 pounds of crawfish.
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Awesome. Looks like a great time.
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That looks great. Thanks for sharing.
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sa c'est bon manger
I'm guessing you didn't learn that in VA |
Nice pr0n! Where the bugs from?
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That is some good lookin food!
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Nothing beats a good ol boil, yours look mighty fine!
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That looks AWESOME! Thanks for the link. I see some crawfish in our future.
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Looks like a mountain of good eats right there!
KC |
That does look fine. I need to learn how to eat those clean.
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http://img4-2.southernliving.timeinc...-l.jpg?400:400Grasp
Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other. http://img4-3.southernliving.timeinc...-l.jpg?400:400Twist and Snap With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.) http://img4-3.southernliving.timeinc...-l.jpg?400:400Peel Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp. http://img4-1.southernliving.timeinc...-l.jpg?400:400Tug Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Don’t live on the bayou? Order online at lacrawfish.com.) |
Nice spread!
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K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
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Looks terrific!
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