Luscious leg of lamb (pic heavy)
 

Decided to make a leg of lamb "Luscious leg of lamb" recipe from the excellent smoke & spice book.

Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:

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Made the filling of pine nuts, onion, goats cheese and spinach:
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Filled and tied r up:
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Put r in a very hot pan for a few minutes:
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In the mean time fired up the WSM:
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Put her on and hooked up to the Maverick
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Almost done:
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Done! And now the carving:
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Final plate:
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It was very tasty! Thanks for reading :)

Looks great and perfectly cooked. What temp did you cook at?

Thx, around 210 for about 3 1/2 hours until 245 internal temperature. It took a little adjustment as this was the first time since last summer I didn't have rain or snow but sun. So temp got to 220 a few times ��.

Looks good. I am guessing you meant 145 internal temp. :-D

Great looking plate of lamb, tasty for sure.

Love me some lamb. Looks great.

That does look good, unfortunately in my house me and my son would the only ones eating. Wait a minute, that doesn't sound so bad.

Lol...I was thinking the same thing.:clap2:

Great looking cook. I will have to try some lamb in the near future. Thanks for the post.

That does look luscious! Very nice!!

Nice work!
Yum!
:thumb: