Great Practice on the Ranch Kettle (pron)
 

The other day I decided to do another practice but I cooked on the Ranch Kettle. Thanks to a little fire management info from Benny (funtimebbq), I made some great chicken and the best ribs I have ever made. Take a look...

http://i77.photobucket.com/albums/j6...a/IMAG0169.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0171.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0172.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0174.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0178.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0179.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0181.jpg

http://i77.photobucket.com/albums/j6...a/IMAG0182.jpg

I also got a new sauce from some Southern friends that I can't talk about yet but I wanted to acknowledge the help I got from them. You know who you are.

Comments?

Looks like that will work for you :)

Nice!!!!!

I would gladly hit any of that, Mista!

Wow! I just made the mistake of looking before breakfast & now I'm starving!

Nice bite thru on the chicken! Looks great

Niiiiice! I'm still working a little bit on consistency a little bit with my ribs. Of course thats partly due to using whatever ribs I can find on sale the cheapest to practice on.

Chicken looks good too.

Those look great , I swear I can smell them all the way from here :)

Nice bite thru !!!

Looks like some championship stuff!

Maybe it's my little screen here but the color on your cooking seems a little different. Usually, more of a red hue to it. You said your trying out a sauce but .. Maybe my eyes. Looks great though.

Great bite on that chicken....keep it up!!

Excellent work Neil, the texture looks spot on.

What no brisket?

Ranch Kettle is made for it!

Wow I don't think you could do any better with the rib. That picture of the bite out of the rib was Perfect. I'm hungry.

Look great Neil. See you this weekend and thanks for the mention. The advanced class will cost twice as much as you paid.

Benny