Sauced!
Full Fledged Farker
I saw this posted by Pellet Envy on Facebook and didnt see a thread on here so I figured I would share. I like the idea. I know FBA does this and I think KCBS would benefit from it.
Here is the comment Rod posted along with a couple of pics of the scoresheets
"At this past weekend's KCBS sanctioned contest in Quapaw, Oklahoma, the new scoring system was unveiled for beta testing on an actual contest and teams received print-outs from the new program along side the traditional score sheets.
Some interesting data at first glance. Table numbers of where your food was judged are shown for all teams and all categories, so you can see the teams on your table. Scores by judge for each category are listed, along with each of those judges average score, so you can see how the score you received compares to the other scores that judge gave on that day. With some simple calculations, you can also prove the "good table, bad table" theory. In this case, 23 of the top 40 places were awarded by 3 tables, while only 6 of the top forty places were awarded by 4 tables. Translation: If you his tables 1 or 10 this weekend, odds were strongly against you winning this contest."
Overall
http://i271.photobucket.com/albums/jj155/FultonPub/294444_10151191287420923_255402537_n.jpg
Team
http://i271.photobucket.com/albums/jj155/FultonPub/538930_10151191293245923_962904238_n.jpg
Chicken
http://i271.photobucket.com/albums/jj155/FultonPub/377232_10151191286860923_1583624169_n.jpg
Ribs
http://i271.photobucket.com/albums/jj155/FultonPub/377232_10151191286860923_1583624169_n-1.jpg
Pork
http://i271.photobucket.com/albums/jj155/FultonPub/304390_10151191287015923_1794621823_n.jpg
Brisket
http://i271.photobucket.com/albums/jj155/FultonPub/523246_10151191287240923_1977830575_n.jpg
Here is the comment Rod posted along with a couple of pics of the scoresheets
"At this past weekend's KCBS sanctioned contest in Quapaw, Oklahoma, the new scoring system was unveiled for beta testing on an actual contest and teams received print-outs from the new program along side the traditional score sheets.
Some interesting data at first glance. Table numbers of where your food was judged are shown for all teams and all categories, so you can see the teams on your table. Scores by judge for each category are listed, along with each of those judges average score, so you can see how the score you received compares to the other scores that judge gave on that day. With some simple calculations, you can also prove the "good table, bad table" theory. In this case, 23 of the top 40 places were awarded by 3 tables, while only 6 of the top forty places were awarded by 4 tables. Translation: If you his tables 1 or 10 this weekend, odds were strongly against you winning this contest."
Overall
http://i271.photobucket.com/albums/jj155/FultonPub/294444_10151191287420923_255402537_n.jpg
Team
http://i271.photobucket.com/albums/jj155/FultonPub/538930_10151191293245923_962904238_n.jpg
Chicken
http://i271.photobucket.com/albums/jj155/FultonPub/377232_10151191286860923_1583624169_n.jpg
Ribs
http://i271.photobucket.com/albums/jj155/FultonPub/377232_10151191286860923_1583624169_n-1.jpg
Pork
http://i271.photobucket.com/albums/jj155/FultonPub/304390_10151191287015923_1794621823_n.jpg
Brisket
http://i271.photobucket.com/albums/jj155/FultonPub/523246_10151191287240923_1977830575_n.jpg