Thermapen saves the day
 

Well I decided to try a prime rib on the UDS for Christmas. 11 lbs. 5 rib choice prime rib. Pit temp was 250. At a little over 4 hrs My Maverick was reading 120
internal. Well The bride had gifted me with a thermapen that morning so I had to check it out. WOW the pen read 105. 15 degrees cooler. Had I believed the Maverick, I would have been serving raw meat to my guests. Anyway I let it go to 120 on the pen, removed it foiled and let rest 30mins. Fanfreakintastic. I know I should have taken a picture, but I was into my third Bloody Mary so forgive me. Going to check the Maverick today. I had checked it in boiling water when new but not lately, so I can'y explain the difference. Viva the pen.

Money well spent! Best purchase I ever made!

I second that.

Yup - viva the pen! Love that thing! :thumb:

Glad yer meal turned out great!

Same setup here,my 732 is also too high so once it's at 120 then i start checking with the" right" tool.

Mine is off about 10,TP is the best tool I have!!!

I always said Thermapens are the best! This is why always used one! I also won one from there facebook contest which I am still shoked and still can't beleave I won one! They still have a nother contest on the go! If you don't have one head over to there facebook page and try your luck!

Sounds like my Christmas only my middle daughter gave me the thermapen
Blue of course like my smoke

Your post made it to facebook. Thermapen put the OP on their facebook page.

Thanks just shared it.!