Shack Attack Sauce
Made a mason jar of it yesterday morning per Bludawgs recommendation for a wing sauce. I've just been tasting it today and won't be able to use it until the weekend. Should I put it in the fridge or just leave it out? I figured it'd keep either way with the vinegar in it but was wondering whats best.
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I keep it in the fridge. No real reason to do so because of all the vinegar, but I guess it makes me feel safer.:wink:
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Fridge
+1 on fridge. Remove and shake daily. Best day four forward IMHO
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we need the ingredients in order to make an informed recommendation.:wink:
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1 1/2 cup Apple Cider Vinegar
1/4 cup water 1/4 cup of your favorite hot sauce 1 Tablespoon (TBS) Paprika 1 TBS Black Pepper 1 TBS Kitchen Salt 2 TBS Yellow Mustard (French) Mix well, let sit for at least 24 to 48 hours before serving for best results. I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce. I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch. |
Ok. Just put in fridge. Will use Wednesday it's looking like. :grin:
That is if I don't drink it first. |
Shack attack sauce is awesome good
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I have to hide it from myself. Otherwise I'm doing shots.
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try it with sarachi and then thank me
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I always have some on hand in the fridge.
I use some sirracha and frank's hot sauce together in my Shack Attack Sauce. It gives me a some good spice and good flavors. |
I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy.
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Sarachi
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Sarachi will go into the next batch - what ratio do you prefer? |
I misread this as "Shark Attack Sauce"
Now I'm a little sad. I want Shark Attack Sauce. |
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