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-   -   Saturday Brisket (pron) (https://www.bbq-brethren.com/forum/showthread.php?t=155397)

Friscoag 03-05-2013 08:12 AM
Saturday Brisket (pron)
 
I was working on my Brisket Saturday and I wasn't very pleased. I made a rookie mistake and pulled it just a little early (Bout 195) so it was just a tad bit tougher than normal, but I chalk it up to pulling it early plus it was a very small packer. It just took a little more tug to pull it apart than normal.

http://i109.photobucket.com/albums/n...ps91ff6a07.jpg

Garyclaw 03-05-2013 08:30 AM
Looks good from here.

bigbeef24 03-05-2013 08:35 AM
Nice Smoke Ring!

Bigbeef24

Big Pappa UDS

ButtBurner 03-05-2013 08:40 AM
dont go by temp. go by feel

I have only done a few briskets, but this I already learned.

Friscoag 03-05-2013 11:18 AM
Quote:
dont go by temp. go by feel

I have only done a few briskets, but this I already learned.
Yeah I normally start checkign it about 190 and check using the probe as far as tenderness. I guess I thought it was tender but definitely shoulda let it go just a little longer. Flavor was great though.

BobM 03-05-2013 06:53 PM
Re: Saturday Brisket (pron)
 
Looks great!

Sent from my Android phone.

landarc 03-05-2013 06:56 PM
It looks like it was on it's way just fine. You can never get every cook perfect.

Fo Sizzle My Nizzle 03-06-2013 06:41 AM
Saturday Brisket (pron)
 
I'd have no problem eating that at all. I've done the same thing for different reasons and it usually boils down to me being impatient.

PaPaQ 03-06-2013 08:44 AM
Looks good! Nice smoke ring!

Friscoag 03-06-2013 09:02 AM
Thanks fellas. Got an IBCA contest this weekend. Any brisket tips?

Big M1ke 03-06-2013 06:49 PM
Looks real good. Nice smoke ring :thumb:


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