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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Money Muscle (https://www.bbq-brethren.com/forum/showthread.php?t=34340)

BBQ_Mayor 11-29-2007 06:43 AM
Money Muscle
 
I think this has been brought up before but I couldn't find anything about it doing a search.

I have heard of the money muscle coming from a pork butt and I think I know where it is but does somebody have a picture of the exact location?

Thanks
Ray

Smokin Gator 11-29-2007 07:07 AM
I don't have a picture but I was told it is the piece of meat that is on the opposite side and end of the bone.

thirdeye 11-29-2007 09:06 AM
Quote:
Originally Posted by BBQ_Mayor (Post 505645)
I think this has been brought up before but I couldn't find anything about it doing a search.

I have heard of the money muscle coming from a pork butt and I think I know where it is but does somebody have a picture of the exact location?

Thanks
Ray
Quote:
Originally Posted by Smokin Gator (Post 505650)
I don't have a picture but I was told it is the piece of meat that is on the opposite side and end of the bone.
Quote:
Originally Posted by Sledneck (Post 505668)
its times like these that i really wish i had photoshop, anybody got a copy?
Okay, I know there are quite a few muscles, but I labeled these 3 areas on this cross section view for reference......Now which area is this "money muscle" in? A, B or C.

http://img.photobucket.com/albums/v3...buttmuscle.jpg

Smokin Gator 11-29-2007 09:07 AM
It would be on the other side of C from what I know... which isn't farkin much!!!

KC_Bobby 11-29-2007 09:39 AM
I'd say it's missing on that picture. It would be the muscle that would be on the very left that looks to have been trimmed off.

I've heard another good one to turn in is the one on the lower right that looks like it has a 7 in it (look at the fat).

Am I right? Am I? WELL AM I?
- Sam Kennison mod

Norcoredneck 11-29-2007 09:42 AM
Could it be referring to a pork tri tip or known as cushion meat in hispanic markets as described in other thread?

http://www.bbq-brethren.com/forum/sh...t=pork+tri+tip

Sledneck 11-29-2007 09:50 AM
Quote:
Originally Posted by Smokin Gator (Post 505728)
It would be on the other side of C from what I know... which isn't farkin much!!!
i agree, A is good for pulled

MoKanMeathead 11-29-2007 11:51 AM
the money muscle is in "C"

Jeff@KC 11-29-2007 07:04 PM
They are all money if they are cooked right!!! HA

Azinine 11-29-2007 07:28 PM
BigMista got censored! He was thinking the same thing I was, though.

scottyd 11-29-2007 07:29 PM
I think we need to watch the video from Ique from the royal this year he does a nice view of the money muscle. Youtube mode

Irrad8 11-29-2007 08:11 PM
I was tempted to hijack (dirty mind mod) but resisted. would it be "A", similar to the smaller side of the bone on a T-Bone steak?

Bbq Bubba 11-29-2007 08:18 PM
It's taken me everything i had today not to ruin this thread............:cool:
I think it's "A", next to the bone and fairly lean where as "B&C" are marbled and would tend to fall apart IMO.
I think we need a poll.........Bbq Joe mod!!:biggrin:

Plowboy 11-29-2007 09:05 PM
1 Attachment(s)
The money muscle is on the end of the butt opposite of the bone. Long and looks like a zebra stripe. So it's the very outer part of "C" in Wayne's picture.

Irrad8 11-29-2007 09:25 PM
Dang Plowboy, you got skills! those little boxes are cooool.


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