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-   -   Every seen a 26 pound/bone-in brisket?!? (

Baby Back Maniac 06-20-2017 07:55 PM

Every seen a 26 pound/bone-in brisket?!?

So my buddy Troy just posted a video of this 26 pound Bone-in brisket we cooked together about a week ago. The thing is a monster. Biggest one I've ever seen. We smoked it for 24 hours on his Yoder offset except for a little bit of time (you'll see in the video...i won't ruin it.)

Like I said, this isn't my video. It's Troy's but I thought I'd share in case you guys are interested. For the record, he's a great guy and has been really supportive of me both publicly (like letting me jump in with him in videos like this) and privately (we text a lot.)

SmittyJonz 06-20-2017 07:58 PM

Titch - Down UnderWay.........

WareZdaBeef 06-20-2017 08:15 PM

Seems like a waste of some good beef back ribs and some nice potential for bark on the topside of the ribs, and the underside of the brisket.

pjtexas1 06-20-2017 08:29 PM

Was there a smoke ring at all? A little over cooked is fine with me.

WareZdaBeef 06-20-2017 08:35 PM


Originally Posted by pjtexas1 (Post 3817012)
Was there a smoke ring at all? A little over cooked is fine with me.

Good observation. Insane bark, no smoke ring. Kinda the same issue i mentioned in my thread.

gtsum 06-20-2017 08:42 PM

She's a bigun!

Sent from my iPhone using Tapatalk Pro

hurricanedavid 06-20-2017 08:50 PM


Happy Hapgood 06-20-2017 09:12 PM

Great video Guys. Did not know you could mix ribs beef ribs with brisket into one cut. That all looks Crazy Good!

ice_mf_mike 06-20-2017 09:29 PM

cant wait to watch this. I love T-Roys videos.

Titch 06-20-2017 09:45 PM

great Videos.
That looks worth doing, Chewing on those bones.:hungry:
I have to try that, challenge would be getting the Bone in Brisket down here

Big Swole 06-21-2017 12:47 AM

I was watching that earlier today and sent Troy a text telling him Y'all were killing me and making me crazy hungry!!! lol

That looked great.

djeppert 06-21-2017 08:49 AM

Great video and one heck of a brisket! Made me hungry!

Baby Back Maniac 06-21-2017 09:57 AM


Originally Posted by pjtexas1 (Post 3817012)
Was there a smoke ring at all? A little over cooked is fine with me.

Yeah, but it was small and only in parts. Baffles me. We smoked that sucker for 24 solid hours.

Evil-g 06-21-2017 12:26 PM

Great video, I liked that at times you weren't sure but trudged along.

mtime7 06-21-2017 12:31 PM

thanks for posting, when I was in central Texas I was told that many years ago, bone in was the only way you got brisket, I had never seen one before.

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