First Smoke on my new WSM 18.5 - Scribs!
 

Just got my new WSM 18.5 Tuesday! So for my first cook I decided to smoke a rack of ribs! I rubbed them in cheap pork rub I got at the commissary just before I put em on the smoker. For the smoker I added approx 50-75 coals, 3 chunks of some apple chunks I bought at a local japanese homecenter. Then I poured a small bottle of Apple Juice in the water pan. After that I put 6 lit coals on there to get the heat going! Once the temp hit about 190 I threw the rack on. Once it his 225 I closed all 3 bottom vents to about 1/8". Left the house, came back 4 hours later and the temp was still at 250! AMAZING!!!
Pics to come!
http://i1137.photobucket.com/albums/...118_174325.jpg
http://i1137.photobucket.com/albums/...118_125229.jpg
4.5 Hours into it!
http://i1137.photobucket.com/albums/...118_173846.jpg
More to come!
Here they are! They came out pretty good and the taste was pretty delicious!
http://i1137.photobucket.com/albums/...n/DSC01482.jpg
http://i1137.photobucket.com/albums/...118_191022.jpg
http://i1137.photobucket.com/albums/...n/DSC01483.jpg
http://i1137.photobucket.com/albums/...118_191828.jpg

I'm a new WSM owner myself and they are amazing.

Can't wait for Turkey Day! Gonna smoke a Turkey and Ham on that bad boy!

Nice ribs! :hungry:

You did good!:thumb:

Good looking ribs! And what a beautiful view from that balcony!

Man those ribs look good. View too.

Yummm!

very nice i love the weber smoker have the same one i bought 20 years ago!

http://thebarbecuemaster.net