Are you injecting your chicken thighs
How many of you are injecting your chicken thighs and if you are what are you using to inject into them?
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well, my vote is obvious, but i do use oakridge game changer soak. it tastes really great. too bad i fark em up from that point on...
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I have not, but why the hell not? It can't hurt our chicken scores.
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Tried once didn't walk, but had a good showing.
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I was using the Game changer brine. I just goy the "Grill" product from Butchers. It is injectable. I used it today and LOVED the results... Let me also say that when I ordered the product I had an issue and David was awesome to deal with. He is a great guy who helped me out. Because of this he will always have my business. THANKS again David! :clap2:
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i also use game changer brine, great stuff
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I've never injected my thighs - I'm not opposed to trying it out but I've had pretty good results without injecting. I've seen/heard of people injecting everything from butter to chicken stock to commercial injections. Do a practice run with different injections and see how you like the results!
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We have injected thighs and some of our best scores have come from injected thighs.
That being said, we also had a KCBS judge refuse to taste a 175* thigh because the meat looked pinkish. An 8 2 2 could possibly derail your day in chicken if you inject with anything red or orange.....just sayin'! Definitely learned a lesson that day. We no longer inject thighs. |
That judge should have been corrected and instructed how to tell raw chicken from cooked!
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+1 thats true |
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I have not injected chicken as it is very accommodating and grabs flavor from anything near but have always wanted to experiment. Looking at my chicken scores maybe I need to look into it. I have seen a team inject after finishing their box and they did well which makes me wonder what the judges thoughts on what the juicy burst was like, with that said I have also seen the same team get a DAL with the same process. Chicken is such a fickled item. If I have to eat chicken it is lightly marinated and grilled to perfection.
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I missed the red chicken post and feel your pain. I used to use a Pomegranate base to my marinade and that along with smoked chicken being pink my customers would point out the meat was underdone and pink. A couple times I tried to teach them the difference but learned if the customer sees pink on chicken I was wrong and never used anything red in the marinade and sought out brown flavors to use. (Yellow food coloring helps too!)
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