21 day dry-aged prime strip loin from Costco
There was another thread going about dry-aging some meat so I thought I would share the results of my latest dry-aging at home.
I used http://www.drybagsteak.com/ to do so in a fridge that is used to keep beer etc in it. The fridge stays around 36* or so and the humidity is probably in the 70's which is not ideal for dry aging, but the bags make up for it by creating a membrane that allows moisture out but not back in. They should start paying me for making these kinds of posts. Anyways, as you can see below you lose a LOT to trim. I wish I had taken a before and after pic, but you can still see all the trim there. I think it yielded nine 1.75" steaks. They are farking delicious also. I think I'm going to go for another week next time I dry age some. http://farm8.staticflickr.com/7342/9...ce6ecd6f_b.jpg http://farm8.staticflickr.com/7326/9...fa8029e7_b.jpg |
Thanks for the link. Gotta try some dry cured charcuterie now.:thumb:
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Thanks for posting, I have not done this before but will have to give it a go.
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Awesome work, Sir! I hope they taste as good as they look.
I was going to do a strip loin if I couldn't get ahold of a ribeye, but I got lucky. |
Can you do anything with the trimmings? Cook the heck out of it for broth or Turn into scraps for dog food? Just curious how to reduce waste.
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