Pizza Extravaganza!... lotsa pr0n
I made some pies for the ongoing BBQ Pizza TD, so I thought i would post here in QTalk as well, for your viewing pleasure.
Finally found some tipo 00 flour locally, without having to pay an arm and a leg for it. So, Fri night I mixed up a batch of pizza dough (recipe from the Forno Bravo website) and let it ferment/rise in the refrigerator overnight. http://i1227.photobucket.com/albums/...psf5dd46e4.jpg Also marinated some turkey breast tenderloins in tandoori spices. http://i1227.photobucket.com/albums/...psfea4fcdc.jpg Next morning (Sat), the weather was beautiful! Perfect day for a throwdown cook. Fired up the eggs and some tunes, made a cup of coffee, and got to work. http://i1227.photobucket.com/albums/...psf5f1b917.jpg Started by grilling the tandoori turkey on the large egg. http://i1227.photobucket.com/albums/...ps8ea3b634.jpg Put the pizza stone in the large and let it come up to temp. Meanwhile, grilled some veggies for some of the pies on the small egg. http://i1227.photobucket.com/albums/...ps82da3a66.jpg The dough looked great after the overnight fermentation. Punched it down, let it rise again and rolled out 4 crusts. I used half the recipe from the Forno Bravo site and made four 10-11" pies. http://i1227.photobucket.com/albums/...ps98b4a76a.jpg http://i1227.photobucket.com/albums/...ps471a644d.jpg Dressed the ladies up, and got ready to cook the pies. http://i1227.photobucket.com/albums/...ps0633fa4a.jpg Had to pause for hydration. The weather was spectacular. Like the new mod to my small egg? :-D http://i1227.photobucket.com/albums/...ps5a06ee2e.jpg http://i1227.photobucket.com/albums/...psafbf24ff.jpg http://i1227.photobucket.com/albums/...ps6656e810.jpg Pizzas were on for 5mins, spun around 180°, parchment paper removed, then another 5mins. I noticed that the tipo 00 doesn't brown like AP flour does. The crusts did get cracker-crispy though. First up - Pizza Margherita - Tomatao sauce, mozz pearls, tomato, basil, garlic, dressed with EVOO. http://i1227.photobucket.com/albums/...ps56d0f2a9.jpg Second - grilled veggie medley - grilled veggies (poblano, yellow peppers, red peppers, green peppers, jalapenos, onions) and mushrooms.Dressed with pecorino romano cheese.Finished with ghost pepper salt which totally made this pie awesome. http://i1227.photobucket.com/albums/...ps6984a8d8.jpg Third - turkey pepperoni and grilled veggies, with red onions. Also dressed with pecorino romano and jalapeno slices. OOOPS!! ... I forgot to take a pic of this one. :doh: See below for a glimpse of a slice (top left corner). Fourth (and last) - tandoori turkey! Also with grilled onions, peppers, and some left over ikra in the sauce from a while ago. http://i1227.photobucket.com/albums/...ps9ef19090.jpg And a side profile pic ( sorry for the blur - farkin phone autofocus picked the wrong part of the image to focus on): http://i1227.photobucket.com/albums/...ps24356497.jpg A sampler plate: http://i1227.photobucket.com/albums/...ps0038a05f.jpg The boys cooling down after a morning of cooking. http://i1227.photobucket.com/albums/...ps33326f5c.jpg I had a wonderful Saturday morning, sitting by my cookers, drinking a few brews, and listening to some tunes. Much better therapy than a shrink! Hope everyone else had a great weekend too! Thanks for looking. |
Great looking pizzas! What temp did you cook them at and how long?
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I love pizza!!!!
You need to put some motors and remotes on those eggs and race them around the pool while waiting :) |
Very nice!
Some nice thin crust, the 00 makes that much easier. I have been wanting to try the tandoori chicken/turkey in our WFO. Really jealous of your weather... It will be nearly 4 months for us here.., |
Outstanding job. thanks
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Yum! Great looking pizzas! I have 2 questions.
1. How was the Maple Pecan Porter? 2. Do those kamado carts have brakes on them so you done end up with a kamado in the pool! :shocked: |
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Tandoori chicken comes out great at high temps. Tandoors run b@lls-to-the-wall hot as there is no temp regulation, so your WFO should do a great job. I've been following your build, and that's a sweet piece of work! Quote:
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The carts do not have brakes on them :shocked:. It haunts me constantly that they will decide to take a dip inthe pool one day! I always place a chock of some kind under the wheels to keep them from rolling. |
Fine looking pizza. I like the bottle opener stand too. :becky:
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Fantastic! I'd love a slice of anynofnthose pies. :thumb:
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Now thats what I'm talking about!!
Those looked great! I just did my first pizza the other day, but it was nothing compared to what you showed! I like the extra thin crust too! Great job, and nice scenery too! |
Looking good! I need to get back to making pizza...
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That looks AWSOME! I have been on a pizza kick as of late. Chicago deep dish to be exact. Tried several recipes but can't seem to get the crust right.
Love the loaded pizza pic!!! |
Pizza looks great.
I had thought about the brakes on the carts. Here's a scenario : friend comes over to help you cook. After a few beers, he needs to open another on your cool opener on the cooker cart. Well you know end to that story. :doh: |
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