Smoked turkey breast
1 Attachment(s)
Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees.
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What temperature did you cook it to? Looks terrific. Was it moist?
John |
Looks awesome!
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Looks del ish!!!
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Man that Looks Good !!
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Got one just like it in the freezer. Makes me want to defrost it for this weekend. Good job!
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I cooked it to an internal temp of 165
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That is one good-looking ti--y!
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Nice!:thumb:
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Quote:
John |
Looks great! Love the color. :thumb:
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It was still moist. I usually take it out at 160 but I got a little distracted
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Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!
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Looks like you nailed that cook! Nice work.
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