Ass-up Pizza Pie
 

Used a Sausage blend as a Pizza Crust.
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.
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http://i269.photobucket.com/albums/j...ps7fb8b02a.jpg
We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in

Love it!!!!

while it looks good, w/o sauce, it's just a burger ;)

Looks great, very interesting! :clap:

I would eat ALL of that! Looks great!

Very nice!

That is certainly creative! :clap2:

That looks good! Kinda like an unrolled fattie.

That looks amazing!!!
Going to have to make one of those soon........Thanks!!!!!

Sausage crust.............I'm in.................:thumb:

Great grub Titch! :clap:

That's clever, looks good!

I like that!

Slick idea, and low on carbs too..... :clap2:

And gluten free.