bproffer
Take a breath!
We are doing an event for 110-125 people. We will be serving tri-tip and chicken and 3 sides. I am thinking about 45 lbs of tri-tip and 125 pieces of chicken. The split of chicken I am thinking 25% legs, 50% thighs, 25% breasts.
Sides will be broccoli salad, baked beans and roasted potatoes and dinner rolls. I am thinking about 3.5oz-4oz per serving per side. Does this seem about right for the amount of sides? Everything will be served buffet style, no servers.
Sound about right?
Sides will be broccoli salad, baked beans and roasted potatoes and dinner rolls. I am thinking about 3.5oz-4oz per serving per side. Does this seem about right for the amount of sides? Everything will be served buffet style, no servers.
Sound about right?