The BBQ BRETHREN FORUMS.
Page 1 of 2 1 2
Show 50 post(s) from this thread on one page

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Finally -- bbq spaghetti (https://www.bbq-brethren.com/forum/showthread.php?t=152385)

cameraman 01-26-2013 08:49 AM
Finally -- bbq spaghetti
 
For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.

Bludawg 01-26-2013 09:33 AM
Welcome to the Dark side:wink:

deguerre 01-26-2013 09:53 AM
What took you so long? I almost ALWAYS make some with leftover PP.:-D

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.

cameraman 01-26-2013 11:38 AM
Quote:
Originally Posted by deguerre (Post 2342623)
What took you so long? I almost ALWAYS make some with leftover PP.:-D

Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this.
It just sounded wrong, Then I had an epiphany -- pasta or bread, what's the pharkin' difference. What can I say, sometimes I'm a little slow.

landarc 01-26-2013 12:49 PM
It is very good, also good with brisket, sausage, rib meat etc...

Johnny_Crunch 01-26-2013 12:53 PM
I think I need more details.

cameraman 01-26-2013 04:15 PM
Quote:
Originally Posted by landarc (Post 2342769)
It is very good, also good with brisket, sausage, rib meat etc...
I'll use brisket, chicken and sausage all day with a traditional red sauce. It was using bbq sauce with pasta that I couldn't see.


Quote:
Originally Posted by Johnny_Crunch (Post 2342772)
I think I need more details.
It's just pp, bbq sauce and pasta. Easy peasy.

Garyclaw 01-26-2013 04:22 PM
You Freak!!:becky:

buccaneer 01-26-2013 06:15 PM
i hear the Italians have taken a contract out on you.
And I miss bigbuttz posts

silverfinger 01-26-2013 06:23 PM
Have thought about it but have never tried. You have the wheels spinning in my head!!!!


Thanks!!!

cameraman 01-26-2013 07:42 PM
Quote:
Originally Posted by buccaneer (Post 2343021)
i hear the Italians have taken a contract out on you.
If I had a nickel for every time I've heard that....


























I'd have a nickel --Bucc Mod :mod:

cameraman 01-26-2013 07:43 PM
And Bucc, you of all people should know that noodles are Asian!

buccaneer 01-26-2013 09:06 PM
:laugh:
No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it.
Love experimentation tho, rock on!

cameraman 01-26-2013 09:11 PM
Blah blah blah....:blah:

http://news.nationalgeographic.com/n...e_noodles.html

buccaneer 01-26-2013 10:14 PM
Quote:
Originally Posted by cameraman (Post 2343158)
Hate to embarrass you, but that is my point.:crazy:
There was no interaction yet Southern Europe invented a noodle as did China.
Independently.:becky:
Gimme my nickel back!


All times are GMT -5. The time now is 12:39 AM.
Page 1 of 2 1 2
Show 50 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.