Finally -- bbq spaghetti
For years I heard of it and I thought nahhh, not for me. Then last night the stars came into alignment. PP, left over sgetts, and a bottle of Joe's KC all staring me in the eye when I came home from work. Woah! Damn! Yikes! Haminahaminahamiahamina Wahhhhh! Yeah, that's right. That chit is good.
|
Welcome to the Dark side:wink:
|
What took you so long? I almost ALWAYS make some with leftover PP.:-D
Oh, and BigButzBBQ Cranberry sauce is a REAL good choice for this. |
Quote:
|
It is very good, also good with brisket, sausage, rib meat etc...
|
I think I need more details.
|
Quote:
Quote:
|
You Freak!!:becky:
|
i hear the Italians have taken a contract out on you.
And I miss bigbuttz posts |
Have thought about it but have never tried. You have the wheels spinning in my head!!!!
Thanks!!! |
Quote:
I'd have a nickel --Bucc Mod :mod: |
And Bucc, you of all people should know that noodles are Asian!
|
:laugh:
No my nickel toting pasta abuser...discovered in pottery in Southern Europe long before Marcos uncle made it to Asia, it is one of the many things with multiple er ..."origins", although I know that word isn't right...you get it. Love experimentation tho, rock on! |
|
Quote:
There was no interaction yet Southern Europe invented a noodle as did China. Independently.:becky: Gimme my nickel back! |
All times are GMT -5. The time now is 12:39 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.