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-   -   BBQ Brethren "The Almighty Meatball" Throwdown! (https://www.bbq-brethren.com/forum/showthread.php?t=123365)

Oldyote 01-03-2012 01:41 PM

Quote:

Originally Posted by Moose (Post 1901427)
Where can I get a camera like this? Any camera with a nacho AND a broccoli setting has to be amazing! :thumb:

I did notice however, it does not have an eggplant setting so that could be a deal breaker for certain individuals. :rolleyes:

For the eggplant setting you need to buy the one that is made specifically for meat. I bet if you just pick the bacon setting you would be golden.

deguerre 01-03-2012 01:45 PM

Quote:

Originally Posted by Gore (Post 1900446)
I thought you would DQ it because it was nacho meatball and you shouldn't submit something that wasn't yours.* :megaconfused:



* (unless you're Guerry of course)

Next time I win, I'm calling a "Steal someone else's Entry TD".

Quote:

Originally Posted by colonel00 (Post 1901214)
It is just a simple scale that goes from 1 to 11. The camera evaluates how poor your photo is and then makes a suggestion much like autofocus. Then you can adjust that level to your liking.

1. Cheese
2. Bacon
3. Beverage
4. Excessive Juice
5. More Cheese
6. More Bacon and More Cheese
7. Foil
8. Broccoli
9. Fork
10. Child
11. Nacho

I believe there are advanced settings that allow you to use crutches in combination with each other but I have not gotten that far yet.

What? No asparagus setting? How much did you pay for that POS anyway?

Oldyote 01-03-2012 01:48 PM

Quote:

Originally Posted by deguerre (Post 1901442)
What? No asparagus setting? How much did you pay for that POS anyway?


I think broccoli is really just aspiring to be asparagus anyway. Use the broccoli setting and see what happens.

caseydog 01-03-2012 01:50 PM

Quote:

Originally Posted by bigabyte (Post 1901428)
Are you using Dilithium Crystals for fuel?:shock

Are you kidding? Who can afford the stuff? :tsk:

BTW, your nerd light is on. :becky:

CD

N8man 01-03-2012 02:04 PM

Quote:

Originally Posted by colonel00 (Post 1901108)

I'm liking those MeatBalls!!!

Here's some MeatBalls I did @Christmas....
Yessir, ain't nothing quite like home made MeatBalls!!!!

http://i717.photobucket.com/albums/w...Beefcake_8.jpg

colonel00 01-03-2012 03:43 PM

Quote:

Originally Posted by deguerre (Post 1901442)
What? No asparagus setting? How much did you pay for that POS anyway?

Quote:

Originally Posted by Oldyote (Post 1901446)
I think broccoli is really just aspiring to be asparagus anyway. Use the broccoli setting and see what happens.

I think that is one of the advanced settings. Possibly combining broccoli and a small child yeilds asparagus? Maybe broccoli with a fork and foil? I need to RTFM!


Quote:

Originally Posted by N8man (Post 1901465)
I'm liking those MeatBalls!!!

Here's some MeatBalls I did @Christmas....
Yessir, ain't nothing quite like home made MeatBalls!!!!

http://i717.photobucket.com/albums/w...Beefcake_8.jpg

It appears your meatballs are stuffed. Bone-in meatballs do not qualify as MEATBALLS.

Cack 01-04-2012 12:03 PM

Already have my menu set up for this one. I'm coming out swinging for the new year.

deguerre 01-04-2012 12:08 PM

I may just have to make another one of these bad boys for this one...

http://www.bbq-brethren.com/forum/at...1&d=1272136767

Next to a stuffed giant poblano for comparison

http://www.bbq-brethren.com/forum/at...1&d=1272136767

Moose 01-04-2012 01:27 PM

Here's a spinning lamb meatball I did on Christmas:

http://i980.photobucket.com/albums/a...e/DSC_0183.jpg

http://i980.photobucket.com/albums/a...e/DSC_0184.jpg

landarc 01-05-2012 05:17 PM

Does a meatball have to be made with ground meat? Could it be some kind of not-ground meat, or ground something-other-than-meat? No bone-in, I saw that, but, what if I want to stick something other than my bone into the meat?

SirPorkaLot 01-05-2012 05:30 PM

Quote:

Originally Posted by landarc (Post 1904157)
Does a meatball have to be made with ground meat? Could it be some kind of not-ground meat, or ground something-other-than-meat? No bone-in, I saw that, but, what if I want to stick something other than my bone into the meat?

We have already had an eggplant "meat" ball ruled as an acceptable substitute.

I think if it is a ball like contraption with some sort of "meat" involved you should ok, but in the spirit of the "No Special Rules Act of 2012" - your proposed entry and it's applicability to the topic is up the the voters.

Good smoking luck! :becky:

Oldyote 01-05-2012 05:54 PM

Quote:

Originally Posted by landarc (Post 1904157)
Does a meatball have to be made with ground meat? Could it be some kind of not-ground meat, or ground something-other-than-meat? No bone-in, I saw that, but, what if I want to stick something other than my bone into the meat?


Well I would say you should do whatever not ground meat or ground something-other-than-meat no bone-in ball that you want. Who knows the voters might really like your not ground meat or ground something-other-than-meat no bone-in ball(s).

colonel00 01-05-2012 06:54 PM

Alright, I have my beetballs all ready to go. Just need to do some final touches for the cook :thumb:

http://thisweekfordinner.com/wp-cont...-beets-web.jpg

Al Czervik 01-05-2012 07:44 PM

Because nobody listens to our warning, and only the unsafe dog sacrificed has roasted the cheese hot corn piece, hopsing my snake god souz chef did the meatball this entry. I may say is you better is very good happy these roasts the cheese hot corn piece meatball.
http://cdn.epicski.com/d/d1/d159f074_RMO.jpg

SirPorkaLot 01-05-2012 07:50 PM

Quote:

Originally Posted by Al Czervik (Post 1904322)
Because nobody listens to our warning, and only the unsafe dog sacrificed has roasted the cheese hot corn piece, hopsing my snake god souz chef did the meatball this entry. I may say is you better is very good happy these roasts the cheese hot corn piece meatball.
http://cdn.epicski.com/d/d1/d159f074_RMO.jpg

Errr....uhhh...those ARE some meaty balls you have there.

You may, and I emphasize "may" have had a slight issue in interpretation .


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