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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight brisket and sunday wildboar spine.
Have Phun y'all!:cool: |
Tonight Im going to do my best to ruin a sirloin tip roast:shock:
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doin' a ham tomorrow for Easter (will finish and glaze Sunday), and then a bone in leg of lamb Sunday...maybe some almonds if I've got time
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Scotch Egg Fatty on saturday. I have to work Sunday :tsk:
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pork shoulder sunday
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I have 2 corn beefs on the Egg now for Pastrami When done I have a 6.5 lb sirloin roast with Montreal Steak Seasoning on it thast will go on next. Both to cbe sliced for sammies. Tomorrow I will prepare 2 bone in boston butts Will put these on Sunday around 12:30 AM and then will make Wampus Bake Beans when they are don Will mbe a good weekend :grin:
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might just be grillin' this weekend -- WSM is ordered and on its way, hopefully in some time next week. :thumb:
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Pastrami, jerky, and a butt on Saturday, ribroast on Sunday.
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I'm seasoning my new trailer today. Tomorrow I'll do the first smoke on it. Planning on some ribs, chicken, and some sides.
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Doin 3 butts and 3 or four whole chickens tomorrow. Gotta get some wood today for it. Any good recommendations? I've been using pecan and apple with my stick burner.
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Grillin some porterhouses, and burgers.
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10lbs of bacon that i've been curing all week patiently!
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well saturday is likely going to be chicken fajitas and tablitas
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I'll be smoking a turkey for sunday:grin:
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Two bone in hams! One with something...injected or glazed, one without. I haven't figured out the with yet.
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