Jalapeno popper grilled cheese with BACON (pron)!!
 

My wife is a true champion... She comes up with these ideas from Pinterest(GASP!!!), but she adds a little twist. First... Roast two, maybe three fairly large jalapenos on the smoker, peel the skin, slice one side and open them up completely flat. Cook up a few slices of bacon, as much as you think deserves to go in the sammie (results vary of course, she uses maybe two slices). Get the bread (more rustic the better, oatmeal grain in this case), colby jack slices (leave the processed American slices in the fridge for this one...), jalapenos, cream cheese, and bacon together. Smear the cream cheese on one slice, then stack the jalapeno, bacon, then sliced cheese. Butter both sides of the sammie before it goes in the pan. For a smokier finish, use the CI pan on the grill, or like any other grilled cheese, finish on the stove. I guess a panini press could work too. In this case personally I like the sammie a little "fluffy" and not pressed. Awesome food like this is the main fuel source for my trip to obesity. So good... :clap:

http://i32.photobucket.com/albums/d4...ps6d3ca35d.jpg

That looks awesome!!!!

Looks great!

Sent from my Android phone.

YUM! Thank the Mrs for me:-D That will be tomorrows lunch, with a bowl of Tomato soup.

You had me at bacon

That is AWSOME!!

Try another touch, after you butter give a good coating of parm then put in the pan!

Fantastic! EVERYTHING is better with bacon! :eusa_clap

Now, take two of those, and use them as buns for a bacon cheeseburger!!!

Matt

My exact thoughts when I seen the samich. Seeings how I have to farking work tomorrow (if it don't rain) please let me know how it is with mater soup. I can only imagine.

Looks and sounds great !!!

Wow!

In that pic I actually had two of those on my plate, they were so tasty! I foresee the brisket mod here in the near future!

Damn that looks good.

Yeah man, I say YEAH!!

I think I just got fatter looking at that. Damn do I want one of those. :thumbup: