BBQ Brethren "Your Signature Dish" Throwdown! (Entries and Quality *CLEAN* Discussion Only)
Our new category is called...
"Your Signature Dish!" http://i980.photobucket.com/albums/a...psb7e811aa.jpg Gore's favorite signature dish, and the first ever bacon stein that went viral over the web! As chosen by Bluesman, for his win in the "I'm Absolutely Stuffed" Throwdown! CATEGORY DESCRIPTION - READ BEFORE ENTERING! Quote:
Click here to READ THE RULES for the BBQ Brethren Throwdown... Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Discussion Thread is HERE. You may submit entries that are cooked from Friday 3/8 through Sunday 3/17. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/18. Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules! Best of luck and even better eats to all! |
And I have ribs in the freezer! McRibs are my specialty!
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I have the crock pot ready for my ribs. (Oops...is this a quality post?)
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Watch out for that hijacking, folks!:cop: If ribs are your specialty, then it is on topic. Nobody here said that though...but let's get this sucker back on track before I have to go start up the black helicopter again.
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OK folks, I hereby declare this category to be...
OPEN!!! Looking forward to seeing everyone's signature dishes!:thumb: |
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http://www.bbq-brethren.com/forum/sh...7&postcount=33 I'd have to cook up some new ones though... |
Please accept this picture as my official entry for the Signature Dish Throwdown
beggars Chicken in a Weber kettle. Titch and the Lovely style http://i269.photobucket.com/albums/j...pse341ceaa.jpg Full display is here. http://www.bbq-brethren.com/forum/sh...d.php?t=155679 Not sure on this crossposting thingy so playing it safe |
That looks really tasty Titch, but you're gonna have to clue me in on where you pour the beer into it. I think I'm more of a traditionalist with these fattie-steins.
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Magnificent chicken signature, Titch! |
I'm in for this one! Great entry AT!
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Amazing entry, Titch, just amazing!
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Official entry and such.
Since this is the Signature Throwndown, Why not go with it. My Wife (LuzziAnn) found a Heck of a deal on a Boston Butt:
http://i46.tinypic.com/2csgyur.jpg My Good Friend Larry (Cajokie) was down for a visit from Tulsa. He's the Guy that got me into BBQ. He had a Gift: http://i46.tinypic.com/2i87wk3.jpg Sooooo for this TD: http://i48.tinypic.com/34t7e9y.jpg http://i48.tinypic.com/24dgfud.jpg I put this good cut on at 11 AM CDT. I had to work yesterday and then LuzziAnn told me I had a good time last night. :mrgreen: In the interest of Fair Play and as I look at the temps right now on my Mighty Maverick ET-732, That butt is at 189*F smoking at 265*F. It's not going to be ready before the deadline. SO, I've pulled out my "BACK UP JUSTIN CASE EMERGENCY FOODSAVED PULLED PORK" for this TD. LuzziAnn added a little homemade chile to the plate. Please use this pic for the TD and Think Toast! :cool: http://i47.tinypic.com/2yuc7si.jpg This just in. Finally got the original Butt off. I did manage to get a pic before she rest though: http://i48.tinypic.com/n48oxf.jpg Thanks for lookin' ! |
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Incidentally, that's a killer sammie! :hungry: |
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It was raining hard this morning and about 54*F. A front blew through after 1 PM and winds really picked up out of the North. Temps did not drop but wind and a WSM don't get along. I normally smoke in 100*F temps or so around here. As we speak, I'm up to 192*F internal and going to check for probe tender soon. If it's not too late to edit my post by then, I'll add a pic. :thumb: |
Great looking Pork Sandwich mate
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