bbqgeekess
Babbling Farker
I'd like to cook something at home with Venison -- I've had venison sausage before and liked it fine.
I know of a butcher that has venison.
What cut should I start with? What is the best tasting cut?
Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?
(I have an LEM #5 grinder, so I grind the meat myself in need be.)
Thanks.
I know of a butcher that has venison.
What cut should I start with? What is the best tasting cut?
Should I start with some ground venison and make a burger? Should I make sausage first? How about a venison steak?
(I have an LEM #5 grinder, so I grind the meat myself in need be.)
Thanks.