Wild boar bacon and Hunter sausage PRON
Good day brethren,
Recently I got my hands on some wild boar belly so what else to do but bacon.:mrgreen: There is a small grocery store that has a meat dept and my bro knows the butcher there. My bro called me up and said that he picked up a whole pack of wild boar belly for $2.99/lb. Here it is https://lh6.googleusercontent.com/-g...513_224512.jpg It was so tender that you can literally fold it https://lh3.googleusercontent.com/-i...513_224537.jpg https://lh3.googleusercontent.com/-f...414_115049.jpg The cure process begun https://lh5.googleusercontent.com/-L...513_231916.jpg In the mean time I decided to make some Jagerwurst (hunter sausage) https://lh4.googleusercontent.com/-G...423_164316.jpg Stuffed it in hog casings https://lh4.googleusercontent.com/-P...423_164306.jpg https://lh4.googleusercontent.com/-r...423_164320.jpg https://lh6.googleusercontent.com/-t...504_161927.jpg Let it "hang out" for a bit :wink: https://lh5.googleusercontent.com/-1...423_174940.jpg https://lh5.googleusercontent.com/-m...423_180539.jpg Time to hot smoke them. In they go into the kamado at 160 to 170* ish until done. Setting up the kamado and my fave, cranking open a cold one. https://lh4.googleusercontent.com/-a...423_175113.jpg https://lh3.googleusercontent.com/-G...423_190904.jpg They're at 145 to 150 IT and done. https://lh6.googleusercontent.com/-T...423_192453.jpg Into the ice bath to stall cooking. https://lh6.googleusercontent.com/-v...423_192753.jpg The go fast but I managed to snatch this pic of the bacon and the sausage sliced. They're delish!!!!!!!!! https://lh5.googleusercontent.com/-2...514_210127.jpg Sorry for the crappy cell phone pics but better than nothing right? |
Farking Beautiful!
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That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:
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That is some fine lookin product there:clap:
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Oh and the food looks awesome. I could use some of all of that.
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Looks great.
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