ipls3355
is one Smokin' Farker
I tried my hand at buckboard bacon. Instead of using the High Mountain cure, I found a recipe online and used Tenderquik for the cure. The amount of cure the recipe said to use (1tsp for 2 lbs) didn't match what the TQ recomended (1TBS for 1 lb). But the cure time for the recipe was a lot longer then the TQ said as well (2 weeks vs. 24 hrs). I used the recipe.
I smoked the roast (I was using pork loin) last nite and sliced it this morning. It looked as though the very center didn't have any cure.
It is a little hard to see in the picture. But when I fried some up, it became more visible
It was a fairly simple recipe, but I need to get the cure amounts straitened out. This batch is hittin the trash. To afraid of the consequences the wife took one look at it and said NFW. She was skeptical from the start. Now I need to redeem myself.
I smoked the roast (I was using pork loin) last nite and sliced it this morning. It looked as though the very center didn't have any cure.
It is a little hard to see in the picture. But when I fried some up, it became more visible
It was a fairly simple recipe, but I need to get the cure amounts straitened out. This batch is hittin the trash. To afraid of the consequences the wife took one look at it and said NFW. She was skeptical from the start. Now I need to redeem myself.