Easter goodness! PrOn :)
5 Attachment(s)
Double smoked shank ham and my first fattie. Whatcha think?
|
I think looks good, but you're gonna have to tell us what's in that fatty.
|
Quote:
|
That looks really good to me
|
Quote:
|
Man that thing looks good.
|
Whatchya glaze that fatty with? :mrgreen:
|
Quote:
|
I'm gonna have try putting some taters or hashbrowns in one. It just hard to get away from a nekkid fatty.
|
Talk to me about the ham. That turned out great looking. What temp did you cook it at?
|
Hmmm, that looks yummy! :thumb:
|
All times are GMT -5. The time now is 09:08 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.