OFFICAL What are you cooking for SuperBowl Thread
I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu.
What about you?!?! :blah::blah: |
I will probably cook some kind of bird. :heh:
CD |
13# brisket, One maybe two slabs of St.Louis ribs, and maybe some chicken quarters.
|
I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya.
|
It's official.
I'm making a sammich. |
|
I'm thinking brisket
|
Quote:
CD |
I officially am not so sure. Pulled pork/brisket empanadas and wings. Finger foods for sure, with plenty of beers.
|
Going to do pulled pork and smoking my first Fatty on the new UDS
|
Boston butt and spare ribs!
|
Quote:
|
Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it).
Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS. Gonna be a couple busy days of wood chucking. |
Doing some baby backs, moinks,atbs and southwest egg rolls.
|
Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house.
|
All times are GMT -5. The time now is 04:45 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.