happypan
Found some matches.
hi brethren
i was wondering about cooking times in a uds smoker,and found a site that said 1.5/hrs pound for brisket. my question is if i want to smoke a 9 pound brisket, can i cut in half, put on 2 separate racks and proceed to cook as if it were a 4.5 pound brisket please excuse any typos and for the record im shooting for 225-235- degrees F
Thanks
i was wondering about cooking times in a uds smoker,and found a site that said 1.5/hrs pound for brisket. my question is if i want to smoke a 9 pound brisket, can i cut in half, put on 2 separate racks and proceed to cook as if it were a 4.5 pound brisket please excuse any typos and for the record im shooting for 225-235- degrees F
Thanks
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