B
BrianBinOR
Guest
I prefer 'Q'ing a whole brisket as opposed to just the flat or point. The downside to this is that unless it's for a special occasion, it's just me and my wife and 20-month-old son, which means a lot of leftover brisket (no matter how good it is, you can't and SHOULDN'T pack that much away at once). As a result, I've developed several recipes for leftovers of which I'm mighty proud. I've discovered that nachos go well with brisket, and brisket tacos kick arse. As I mentioned, also, my particular marinade for brisket also makes a great au jus for dips.
But I've also blogged on a couple, including my Brisket Chili and Nachos Americano, and would appreciate some feedback on them, here OR in the comments at the blog.
But I've also blogged on a couple, including my Brisket Chili and Nachos Americano, and would appreciate some feedback on them, here OR in the comments at the blog.
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