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That is a super-nice barrel -- what was it originally used for? Is it new? I like that it has no ribbing in it. Wow, that would be nice to have!
All the food looks excellent! Good thing I just ate! :razz: Great job!!! Hey, can you expound on your inserts for the thermometers? Nice work. |
Wow, I wish you lived near me, I'd have you build me one. Nice contruction job! Food looks great too.
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Great looking unit! Nice spread!:cool:
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Congrats! Drum and eats look great. You'll figure out the brisket. I especially like the ladder-table mod. I need one of those.
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Also have added a cheapo kettle lid with lip mods as well as snap in caps for original barrel lid. |
Hmmmm....a newspaper company, huh? I'll just have to walk next door, then, though I think all our ink comes by the tanker truck.
What are the thermometer inserts made out of? I like that idea, keeps them out of harm's way until needed. |
Nice lookin' pit...better lookin' food! :-P Great job! :biggrin:
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Thermometer are 1 standard Walmart 7/8 grill therm, and 1 12" deepfryer therm going through a hole drilled in a 5/8" bolt that was ground down in size.
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Now, THAT'S a feast - and a fine looking cooker!
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I like that UDS! Clean and black on the outside and shiny and ready on the inside. Good looking grub, too!
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Welcome fellow drummer.
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I just joined yesterday, then spent HOURS reading the UDS thread -your post is just more reason to start searching for materials to build my own, to replace my COS. Nice build, good looking pron - well done. How did you do your potatoes, if it wouldn't be giving away any secrets?
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Roasted: 1/2 stick butter, 4 medium potatoes washed & cubed. Coated potatoes with the melted butter and Italian dressing. |
Love the smooth look of the non-ribbed drum... and the basket looks ready for any kind of cooking length.
The food looks super yummy, the fatty that exploded would be great in a tortilla or on a bed of rice... Newsprint ink, eh? Will keep that in mind. Thanks for sharing pics of the build and the eats with us! |
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