is this a BBQ Brethren First???

[caseydog]

Kathy's Smokin' entered a farking soufflé in a throwdown -- baked on a farking kamado grill. :shock:

Has this been done before on the forum? A soufflé is hard enough to do in an oven -- in a kitchen. Yeah, it isn't BBQ, but it is pretty farking impressive, IMO. :hail:

CD

 

[Garrett]

Most impressive!!!

 

[Ron_L]

No, but that doesn't make it any less of an accomplishment.

http://www.bbq-brethren.com/forum/showthread.php?t=85788

 

[nucornhusker]

I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.

 

[Teltum]

I had toyed with the idea just never pulled the trigger glad some one did it and kudos.

 

[Dauvis]

That is an impressive soufflee.

 

[Stark-O-Rama]

Definitely impressive.....:clap2:

 

[martyleach]

Hey, it's just like an oven! Looks great to me. I did a soufflé once. Liked it. Done that.....

 

[landarc]

That woman is nuts.

 

[MS2SB]

Very, very impressive! Got Kathy!

 

[Phubar]

Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...

 

[Banjoe]

What a hoot. I won't be trying that but can certainly admire the incredible accomplishment.

 

[Kathy's Smokin']

I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.

Good question. I don't know, this is the first soufflé I've ever made. I'll be making more in the oven so I'll be able to answer that for you in the future.

Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...

:clap2: They look fabulous!! Thanks for posting!

 

[Big George's BBQ]

Kathy that looks awesome Very impressive :clap2:

 

[Kathy's Smokin']

No, but that doesn't make it any less of an accomplishment.

http://www.bbq-brethren.com/forum/showthread.php?t=85788

Wow, great cook, thanks for posting, Ron!

 

[cpw]

That's a darn fine looking souffle!

 

[cirk]

It got my vote!

 

[jasonjax]

No, but that doesn't make it any less of an accomplishment.

http://www.bbq-brethren.com/forum/showthread.php?t=85788

I just want to know if all of this is in your head or if you have to make judicious use of the search engine to pull all of these gems out of your ...umm ..yeah...

 

[Kathy's Smokin']

^ I wondered the same kind of thing.....

 

[oifmarine2003]

Very impressed Kathy! Out of my league for sure on this one.