W
wsm
Guest
For the open they gave the judges name tags with a blue ribbon that said "JUGDE"
They have their chit together!
They have their chit together!
wsm said:For the open they gave the judges name tags with a blue ribbon that said "JUGDE"
They have their chit together!
willkat98 said:Yes, WSM, what did you think
I will judge my first comp next month, so I would like to know your experience
(but even bad BBQ is good)
Often you just have to suck it up and judge
IMHO sauce should not be judged alone, it is made to complement meat, sometimes a specific meat, and the flavor is tailored to be tasted with that meat, NOT off a little spoon.
That would be the the ole double O, for double up and go oo....willkat98 said:If I have to judge dessert in Largo, and someone enters something with cream cheese, I'll need the decoder ring to figure out what number equals vomit
BBQchef33 said:I will concede that MAYBE the dessert part can be voluntary, but Sauce, Sausage, porkchop, steaks, etc... are all part of BBQ. IMO, Sauce is the most obvious fifth catagory that should be expected to be there.
willkat98 said:You cannot apply the same type of taste/tenderness thing to any of these added categories.
brdbbq said:Agree, kind of. I only have to suck up if i have to judge liver and onions...But I will do it. Holding my nose, but I will do it.
I happen to like Liver and onions.