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First shot at beef ribs
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I have never cooked beef ribs. Well, not on the smoker. I love cooking and eating brisket and have been wanting to try ribs for quite a while now. So today after golf I said today's the day.
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Before I cut it.
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And man it was good. Definitely wont be the last.
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One of my favorites!! Looks great! I'm doing a bunch of them on Monday. Can't wait!
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I took them till they were over 200 it. Is that about what you do?
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I cook mine about 265 for about 2-1/2 hours sitting in a shallow pan. I then put in a half can of Liptons beef broth and tightly cover with foil. Cook almost 2 more hours. Remove foil for about a half hour. Remove from smoker and let rest for about 20 minutes. Very tendy and beefy!
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Those look SPECTACULAR! Well done!
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very nice! I'm doing two racks tomorrow myself. :-D
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I cook mine until tender, usually in the 200+ range.
Yours look great. |
Very nice I really like beef ribs
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