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I picture a bunch of hippie ladies plucking fresh herbs from a compost ed garden, working in peasant dresss and barefeet.
(down here we call the WF grocery store "Whole Check." :-D ) |
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Herbamare sounds like toking with a horse, is this wise?
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Wow Chris, that's a big thing to share to anyone and to share that here with all the brothers and sisters is pretty awsome. I will work on that recipe this weekend and am excited about how good it will be. Thanks bro!
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Im going to chime in and say thanks as well. Im gonna give this rub a try very soon and will post results as well. Thanks again !
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Farkin' awesome bro!
Got Herbamare sorted out now. I can get that here. NEver heard of Dulse before and a rudimentary search shows me that might be hard to get here in the Great Southern Land. Given that it's seaweed, I can get Kombu and Nori sheets and Wakame (which I have heaps of already). If I took a nori sheet or dried wakame and bashed it into a powder in my massive Thai mortar and pestle, would that be considered a good substitute...:confused: Worth a crack anyway..:thumb: Chris... awesome generosity on your part. Are you sure your not a leftist commie pinko tree huggin' Che farkin' lezzo lovin' left hand threadded whale savin' douche bag after all?????:cool: Cheers Farker! Bill |
I'm definitely looking forward to reviews. Like everything...I'm sure it's not for everyone, but I think many will like it.
I think a saw a movie once with a horse getting toked upon. I never thought of that while using the Herbamare though, so they might not be similar. As for other seaweed, I find the dulse has a lot more flavor than kelp. I've never ground nori sheets, so I'm not sure, but I am pretty sure you will find it's flavor on the mild side. I would imagine if you made a nori roll using a sheet of dulse (if that exists) the flavor of the dulse would probably overpower the other flavors. I would try the Kombu or Wakame. Maybe landarc has a suggestion on those. If you wanted, you could just use MSG. I think the Dulse tastes better, but the purpose of the dulse is to add an umami flavor, but it also has it's own flavor that is actually really nice as a seasoning. People use it as a salt substitute, believe it or not! |
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I hear mushrooms in cow patties are good herbs.:laugh: Remember i only heard that and have no 1st hand knowledge of such. :becky: |
Good news!! Herbamare was on sale at my local Whole Foods!! The bad news...they were sold out!:mad:
I did pick up some Trocomare...just cuz they had some. Any idea what the difference is bb? Haven't done the google thing yet. I will order some Herbamare online. Also, will need to pick up some the dulse granules. After that, I'll be making up a batch for sure!! This is what I've found: Herbamare and Trocomare seem very similar...with Trocomare being the "spicy" version?? |
Both dulse and nori are made from red algae, although they vary slightly, they are close enough to be considered substitutes. Flavors will vary as with any natural product. I would say, Billster, that pounding or flaking of nori would work fine. I can't believe you would need a giant Thai mortar and pestle, I suspect you just want to use it, which is what I would do too.
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It would be rather expensive, but I wonder if the salt would pull the herbal flavors through the skin with it. Thanks for the rub recipe! I really appreciate it. :thumb: |
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