Thanks Chris, I posted some Chicken Pron I cooked up awhile back with your rub. Guess almost everyone missed it :rolleyes: and the obscure message within.
http://www.bbq-brethren.com/forum/sh...d.php?t=103398 |
Thanks for sharing. Sounds like a good rub. If I use fish flakes will it cut down on the cancer causing carcinogens?
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thanks a bunch bigabyte
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Thank you for posting your rub recipe. I'm going to give it a shot this weekend. As someone new to bbq, I really appreciate all the help I can get. I checked out Midnight Smoke's thread and it didn't look like he used any sauce on his chicken. Do you recommend this rub on chicken without a sauce?
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Thanks Chris. Do I have to wear a Tin Foil Hat while I mix this up? Does it affect the flavor if I don't?
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You should always wear your hat.:roll: I find the flavor is best when stored in a shaker wrapped with duct tape and hand written in sharpie "FOIL HAT RUB". It works for some reason. |
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This is a really great thing Chris is doing. He is trading a fortune in cash for a place in the BBQ Hall of Fame. |
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http://i613.photobucket.com/albums/t...n/IMG_5153.jpg |
I bet this rub is so good it would be actually good ON a vulture.
I need to make this up so I can sue it. |
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The rub does sound good. I'm going to start gathering ingredients to give it a try. Thanks, Chris! |
This sounds great and I love the use of the dulse, an ingredient that I had plans for, but, now can just steal your recipe. Landarc's Overland Fark Foil Hat Rub, all I need is a co-packer.
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This is so farkin awesome Chris!
THANKS!!! I'm gonna make a KILLIN packaging and selling this stuff!!:tape::heh: Just kidding, (duh).....seriously thanks. A lot of us have been wondering. |
Unbelievable! Thank you very much.
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