Beef Ribs & Burnt Ends (PRoN)

[Smokin' Greene]

Beef ribs & Brisket point cut and cubed (burnt ends)
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Dinosaur Bones
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Plated
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[aawa]

Oh man that smoke ring is outrageous!

 

[2000milesofsmoke]

Those ribs look amazing. Great smoke ring!

 

[bluetang]

Killer!

 

[Smokin' Greene]

Brisket before I wrapped.
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[savageford]

Killer lookin grub!!

 

[Diesel Dave]

As said, that smoke ring is great!!
It all looks great

 

[Phubar]

I says yes!!!

 

[Blah64]

*drools*
That is indeed a crazy smoke ring.

 

[bananablack]

that smoke ring looks so good I thought it was photoshopped. Jusk kidding...nice job

 

[jeffturnerjr]

Nice! Do you cook on a pellet pooper?

 

[sliding_billy]

Very well done!

 

[BecknCO]

As a pron addict here, I have seen a lot of amazing cooks, but holy mutha that is incredible. Please tell us how and on what you cooked that!

 

[cowgirl]

Dang that looks good! Beef ribs are my favorite. Yours look excellent!

 

[Dauvis]

That is some good looking food.

 

[Smokin' Greene]

My smoker
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Brisket was a small one 5#. Asked butcher to cut brisket down. I knew I wanted to cook beef ribs, but only had done it a couple times so decide to cook a point to cut up for burnt ends just in case ribs flopped. Cooked brisket ~250* with mesquite and a little apple. Brisket on at 10:30, wrapped when it hit 150*, probed tender at 195* cubed, sauced, back on to glaze. Beef ribs on at 2, wrapped after two hours. Unwrapped temp was 195. Sauced/glazed, served and enjoyed!

Smoke Ring? I think that is the product of using mesquite wood? Just have to be careful not to over use it. It is easy to get too much mesquite smoke on a piece of meat!

Thanks for looking and all comments!

 

[smoke-n-fire]

thats a heck of a smoke ring on the dino's , looks great